Iberville Cuisine is a New Orleans restaurant serving authentic Creole and Cajun seafood dishes. Opened in April 2023, Iberville Cuisine is quickly becoming a favorite among locals and visitors alike, thanks to its vibrant ambiance, flavorful dishes, and warm hospitality. Located in the heart of the French Quarter, Iberville Cuisine is the perfect place to experience the unique flavors of New Orleans.
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Payson Tremayne is a true-blue Singer/Songwriter hailing from the lively city of New Orleans. His musical journey has meandered through the sprawling landscapes of Texas, Pennsylvania, and Virginia, but it's the vibrant tapestry of New Orleans' music scene where he's truly found his groove. Melding elements of folk, rock, and indie vibes, Payson intertwines down-to-earth, heartfelt lyrics with soul-stirring melodies. His goal? To seamlessly blend universal themes with his own personal stories, crafting music that resonates deeply with listeners through its genuine Crescent City perspective and unmistakable sound.
Every Friday
"Step Back in Time: A Nostalgic Live Music Night with Yver!"
Every Friday Night 6-9PM!
Yver Sorród is a Performer (Singer/Actor/Dancer) and Content Creator based in Albany, Louisiana (Northshore area), originally from Caracas, Venezuela. Born into a family of artists, he debuted in the Show Business as an 8 year old child. He has a Bachelor Degree in Theater from UCV (Central University of Venezuela), plus several other courses and workshops to his credit, and more than 30 years of experience, a little over half of them in Mexico, where he resided from October of 2000 to March of 2019. He has worked in a countless number of Theater plays, Music shows, Contemporary Dance shows and a bit in the Film and Television Industries in the 3 countries (Venezuela, Mexico and the USA). In the Music Industry, he started off as the Alternative Rock and Blues Band Sursum Cordas’ vocalist at his early beginnings back in Venezuela. In Mexico, he worked as a Singer, Dancer and Animator for music organizations "High Society" and "Música Nueva" (New Music) performing different genres in private corporate events, weddings, etc. And from 2008 to the present, has been fully focused on Jazz as his genre, with his “Vintage” concept and signature “Golden Age” style, having to his credit as a solo artist, six shows of his own authorship, "Back in Business", "Ballroom Dreams", "Jazzy Holidays","On the Road", "My Jazzy Valentine" and "Indigo/Intimo" in collaboration with several renowned musicians from the Mexican Jazz scene and bands like Bossa Nostra World Music, mostly in the quintet format, and also doing special guest appearances in several public and private shows with bands such as Papillon, Peter Gunn's Jazz Band, Misha Jazz & Big Band, Música Nueva Big Band, and Ensemble Sax & Jazz Big Band. In 2017 he independently launched his album of covers “Jazz… I Do!” (Produced byEspadas Records, in Mexico City) which included 9 standards in English from the Great American Songbook, 2classic boleros in Spanish and the chanson française “Les Feuilles Mortes” (AKA as “Autumn Leaves” in its English version), and you can also find his first single, version of the classic “Georgia On My Mind” on several digital platforms such as Spotify, YouTube Music, Amazon Music, Google Music and more.
My boyfriend and I live on the MS Gulf Coast and are very particular about our Cajun food. Let me say, this place has the BEST food with the BEST service...
e LOVED the food here. The boiled crawfish was so tasty and we loved it with a side of grits. The gumbo was one of the best in the city, and the Cajun fries were delicious. Absolutely recommend...
The food was amazing! I've tried quite a few restaurants in New Orleans and this one really got it right. I ordered the Shrimp Alfredo and I dare say it was the best one I have ever had! It was a perfect example of cajun cooking (flavorful without being too salty.)...
Thank you so much for a great 1st experience eating oysters! If we make it back to NOLA we will stop back here to eat again for sure. Best of luck with your new restaurant!
