Our Menu
Sothern and Cajun-inspired dishes with a focus on seafood and Classic New Orleans flavors.
Appetizers
Lump Crab Cake
$14.00
Herb salad and remoulade
Green Salad with Fried Goat Cheese
$14.00
Mixed greens, baguette slices, smoked bacon lardons
Spiced Cracklins
$9.00
Caramelized apple Sauce
Entrees
Shrimp and Grits
$25.00
Charred scallions, lardons, roasted peppers
Blackened Drum and Grits
$26.00
Charred cherry tomatoes and scallions
Chicken and Andouille Gumbo
$22.00
Served with white rice
French Onion Cheeseburger
$20.00
Swiss cheese, caramelized onions, and beef jus fries
Classic Cheddar Cheese Burger
Red Beans & Rice
$18.00
Served with Andouille Sausage
Jambalaya
$25.00
Topped with a fried fish filet
Shrimp Poboy
$18.00
Louisiana shrimp served with side of fries.
Sides
Roast Brussel Sprouts
served with Chili Butter
SIDE HOUSE SALAD
$6.00
French Fries
$5.00
Dessert
Beignets
Brown Butter Beignets served with vanilla and powdered sugar
White Chocolate Bread Pudding
Oysters
Oysters Rockefeller
$18.00
Gulf oysters with herbs and breadcrumbs
Chargrilled Oysters
$18.00
Parmesan & Oyster Butter