Our Menu
Sothern and Cajun-inspired dishes with a focus on seafood and Classic New Orleans flavors.
Appetizers
Oysters Rockefeller
$9.00
Gulf oysters with herbs and breadcrumbs
Lump Crab Cake
$14.00
Herb salad and remoulade
Green Salad with Fried Goat Cheese
$14.00
Mixed greens, cucumbers, and a mustard-bacon dressing
Spiced Cracklins
$9.00
Caramelized apple Sauce
Entrees
Shrimp and Grits
$25.00
Charred scallions and lime
Cajun Mussels
$20.00
White wine and andouille
Blackened Drum and Grits
$26.00
Charred scallions and lime
Chicken and Andouille Gumbo
$22.00
Served with white rice
French Onion Cheeseburger
$20.00
Swiss cheese, caramelized onions, and beef jus fries
Sides
Roast Brussel Sprouts
served with Chili Butter
Green Beans Almondine
$6.00
French Fries
$5.00
Dessert
Beignets
Brown Butter Beignets served with vanilla and powdered sugar