Our Menu
Sothern and Cajun-inspired dishes with a focus on seafood and Classic New Orleans flavors.
Appetizers

Lump Crab Cake
$14.00
Herb salad and remoulade

Green Salad with Fried Goat Cheese
$14.00
Mixed greens, baguette slices, smoked bacon lardons

Spiced Cracklins
$9.00
Caramelized apple Sauce
Entrees

Shrimp and Grits
$25.00
Charred scallions, lardons, roasted peppers

Blackened Drum and Grits
$26.00
Charred cherry tomatoes and scallions

Chicken and Andouille Gumbo
$22.00
Served with white rice

French Onion Cheeseburger
$20.00
Swiss cheese, caramelized onions, and beef jus fries
Classic Cheddar Cheese Burger

Red Beans & Rice
$18.00
Served with Andouille Sausage

Jambalaya
$25.00
Topped with a fried fish filet

Shrimp Poboy
$18.00
Louisiana shrimp served with side of fries.
Sides

Roast Brussel Sprouts
served with Chili Butter

SIDE HOUSE SALAD
$6.00
French Fries
$5.00
Dessert

Beignets
Brown Butter Beignets served with vanilla and powdered sugar
White Chocolate Bread Pudding
Oysters

Oysters Rockefeller
$18.00
Gulf oysters with herbs and breadcrumbs
Chargrilled Oysters
$18.00
Parmesan & Oyster Butter